The interview of My Grandmother

Today I am going to interview the person that has been helping me the whole time to create these post. Her name is Francis and she is my grandmother who loves me enough to help me with my homework so I decided to interview her.

How long have you been cooking?
Oh since I was about eleven or twelve and I am Fifty-six now so about Forty-four to Forty-five years.

What do you thing has been your best meal so far?
My Chicken and Dumplings I think would be the best because I know the recipe so well.

What desert do you enjoy making?
My famous Pound Cake that everybody loves.

What meals do you enjoy making?
Spaghetti because it is quick and easy but sometimes turkey with baked beans, corn, biscuits, mashed potatoes and gravy, and potato salad. 

Would you rather cook or someone cook for you?
Oh someone else for sure so I don’t have to do all the cooking ha-ha.

Which restaurants would you rather go to mom and pop restaurants or fancy restaurants?
I think the mom and pop places are better because I like the people, the service and the food

What would be your favorite genre of food such as Latin, Italian, Southern E.X.?
Southern would be mine just because of the vegetables 

What would be your favorite dessert?
I love ice cream and the best place to go I think would be Ben and Jerrys Ice Cream

Would you like to own your own restaurant?
Well I would if I could hire a cook I would do it because I don’t Wanna have to do all the cooking.

Do you cook by respice or knowing them?
Well after so long of cooking I can remember them no problem except baking cakes I have to look but anything else I think I can manage.


I just wanted to say thanks for what you have done for me.
Oh your welcome baby its nothing for me and I like the time I get to talk to you through the day.

Deserts

Today I am going to talk about some desserts that I think that are delizioso or delicious. Such as banana pudding, and pound cake.

First I want to talk about banana pudding. To start get yellow instant banana jello pudding mix and add that to three cups of milk stir well. Find a big bowl and line it with wafers, then bananas then the cream over and over.

Once done cover with saran wrap or aluminum foil and let sit in refrigerator for thirty minutes to an hour.







Next I am going to tell you about my next favorite which is pound cake. Get out three cups of sugar, two sticks of butter, five eggs, three cups of all purpose flour, and one tsp of baking powder, vanilla flavoring, lemon flavoring and one cup of milk, and ½ a cup of crisco shortened.

Take the two sticks of butter and softened it and add it with three cups of sugar and the ½ cup of crisco shortened once add together mix until thick. Next add the eggs one at a time then add one cup of flour and then ½ cup of milk and one cup of flour and mix well.

Then add the vanilla, lemon, and baking powder once mixed well clean the beaters with a spatula and stir to pound cake mix. Finally get a pound cake pan spread crisco and flour on the pan. Once spread pour in mix and put in oven but the oven has to be cold and then turn on the oven to 325 degrees.

For one hour and thirty minutes but don’t check or even open to look until the time is up and let sit for fifteen minutes. I promise you if you don’t wait that time it will not rise right so just leave it be and it will be fine.