German cake

German cake
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Today I wanted to talk about your most favorites desserts of anything chocolate, or caramel what ever. I chose this subject because I love food and I think its a good topic and today your going to learn how to make German chocolate cake. I think my most favorite dessert that I’ve ever ate was a german chocolate cake that had butterfinger topping mum-mum-mum good stuff boy. This is how you prepare a german chocolate cake you will need: a four oz packet of baker's german sweet chocolate, ½ cup of water, four eggs the eggs have to be  separated white from yellow, four cups of flour, one tbsp of bacon soda, ¼ tsp salt one cup of butter or two sticks soffen, one tsp vanilla, one cup of buttermilk, and I know this is a lot to take in but if you do this then you will love me and probably want more recipes from me.



First thing you need to do is wash them hand cause you know you don’t want anyone to get sick, so you are going to use the four white part of the eggs put them in the mixer on full blast and beat them till it is stiff and it is going to look like whipped cream and set them aside. Then with that half cup of water mix it with the packet of baker's sweet chocolate and put it in the microwave for one minute and thirty seconds and set aside. Then the two cups of flower and one tsp of baking soda and ¼ of salt in the mixer to set aside.


Then you get the one tsp of vanilla with your chocolate and water and your soften butter in the mixer with two cups of sugar on low. When your done mixing it you need to add the other part of the eggs or also called yokes, a cup of flower and ½ a cup of butter milk twice, and mix each time it is added. Finally get a 9 by 11 inch square pan and grease the bottom and sides and put flower on top of grease and poor all contents in to pan and but it in the your convectional oven for 30 - 40 minutes. You should be good if you want the topping then you can let me know but other than that it makes 16 servings.